After the articles that we will be writing on the blog we want to make a page where you can access all the content. And not lose the thread. 😉
If anyone wants to collaborate, you can send it to us by email articulo@calsotada.com If you are a Farmer or restaurant we will put a link where the source comes from.
Planting and harvesting:
Other Articles:
- Properties of Calçot
- What is a Calçot like?
- How are Calçots made?
- Great Calçotada festival in Valls
- How is Calçots Salvitxada sauce made?
Restaurants for Calçotades: