Original recipe by Lisard Bellod · Published on 7 September 2015.
English translation of the original Spanish article. Read the original
The million dollar question is: What is the best recipe to make Calçots Sauce?
My answer is always the same, the better and tastier the ingredients, the better the sauce. Once you have a good base, changing it too much can make it worse.
The most used ingredients to make the Calçots Sauce are as follows.
- Almonds, ñora peppers, garlic, tomato, chilli, olive oil, parsley, vinegar, stale bread and salt.
There are people who add mint to refresh the sauce a little but it is not common and also a little Cocoa.
What ingredients do you add?
We already know what it is the Best Calçots Sauce.
Photo: Restaurant Cal Ganxo.