Valls, land of calçots · Next Gran Festa: 31 January 2027 ↗
News · Original archive

We finished the Arbequina olive harvest!

By Lisard Bellod · 30 Nov 2009

Original article from the archive, published on 30 Nov 2009. We preserve the author's story; References to services, prices and activities are historical.

English translation of the original Spanish article. Read the original

And we are here again.

Some jobs in the countryside cannot wait even a day and need finishing as quickly as possible; delay can hurt the farm's finances, damage the plants or cost you the whole year's work.

arbequina

We have already finished harvesting the olives, with which we make the best oil in the world. The “ Arbequina olive oil “ ! Which of all the ones I've tried is the best. And the good thing about the olive trees of Can Pepitu is that they generate a sufficient quantity for us to be able to select when we collect and separate our own oil, which is not combined with other olives from other farmers.

  • The result, indescribable.

From now on we are putting our efforts so that in no time, very little! You can enjoy the delights of the countryside with the store we are setting up, where you will find the best products from Can Pepitu. And at direct prices from the producer without intermediaries, because at Can Pepitu everything we produce is homemade and limited.

oil

The oil bottle in the photo is one that I took freshly pressed from my olivitas, which is undecanted or filtered, but is so delicious, sooo! 😉

Continue reading

Lisard Bellod · Instagram

Follow the creator of this website.

I'm Lisard, still learning about the calçots of Valls. See you on Instagram. 😉

Follow @lisard