Original article from the archive, published on 9 December 2009. We preserve the author's story; References to services, prices and activities are historical.
English translation of the original Spanish article. Read the original
Pia, one of the most faithful followers of this website. has sent us a traditional recipe from northern Europe, from Sweden.
When we can we will make it at home to see how it turns out, because it sounds delicious. The chilli should put some colour in our cheeks, which will be welcome in this cold weather..
Ingredients:
- 1 leek cut into thin slices
- 500 cl. vegetable broth
- 5 crushed tomatoes.
- 100 cl. tomato paste.
- 600 cl. of milk
- 1 tablespoon butter
- 1 teaspoon thyme
- 100 cl. of crème fraîche
- chili at will
We crush the tomatoes, add the butter and put the remaining ingredients, apart from the crème fraîche, into the pot. Simmer for about 20 minutes, then add the crème fraîche when everything is ready.
And that's it.
It can be accompanied with toast, daily bread, strong cheeses and of course a good Can Pepitu Wine. 😉