English translation of the original Spanish article. Read the original
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I still remember as a child when my grandmother made me this cake and I ate them in no time.
Well in “Can Pepitu” when we have guests it is a cake that can never be missed. Although after a few Calçots it's hard to get a piece of this delicious cake in, but after a few hours, at snack time with a very warm coffee, it's another story. And when you try it, it is impossible not to repeat it or take a whole one home.
Cheesecake recipe.
Ingredients:
- 1 pack of Philadelphia cream cheese
- 3 natural yogurts
- 3 eggs
- 3 tablespoons of flour
- 10-15 teaspoons of sugar ( adjust to your preferred sweetness)
- A little piece of Butter.
How to prepare:
We turn on the oven at 200ºC to preheat it.
In a bowl we beat the three eggs, once well beaten we add the sugar and flour since this way we will avoid lumps.
When we have a homogeneous paste we add the 3 yogurts and the Philadelphia package.
Stir until smooth, then pour the batter into a tin greased with butter to prevent sticking.
Put it in the oven and reduce the temperature to 180ºC.
We wait about 25-30 minutes. To check whether it is ready, insert a wooden toothpick or knife: if it comes out clean, the cake is ready.
We let it cool a little and put it in the refrigerator.
And ready!