Original article from the archive, published on 1 Nov 2009. We preserve the author's story; References to services, prices and activities are historical.
English translation of the original Spanish article. Read the original
Once you have the garden in order, the calçots earthed up, and another week to wait for the Arbequina olives to ripen, and the land is already a little drier from the last rains, it's time to Till.
Whoever has never tried it, it is a sensation of power and at the same time respect, because you can pay dearly for a mistake. But... before they did it with oxen. Can you imagine it?
