Original article from the archive, published on 12 Nov 2009. We preserve the author's story; References to services, prices and activities are historical.
English translation of the original Spanish article. Read the original
We've been short of time lately, and even though it is night at 6 in the afternoon, we don't have that much time for the web, but yes. We are collecting a lot of material for you.
- We have the video of how to earth up calçots 😉
- How the olive is harvested with the traditional method and if I can I will try to make a video of how to take it by machine.
- Then what happens with the olives once harvested?
- The garden is full. The spinach is already emerging. And the lettuces from Can Pepitu are priceless. Brutal!
- We are finalizing the tastings of a new young red wine, but soon I will explain a little more what it is.
- And the Can Pepitu rural store. It's almost almost finished. We are testing all the functions so that you do not have problems when using it. And if it can be, we will release it with the first liters of Can Pepitu oil. We have a complicated issue with the Calçots, since only with the Calçotadas that we have reserved, we will not have a very constant supply…
Be attentive to the Can Pepitu store because many surprises will come with it. 😉
In the meantime, if you want to become a fan of Can Pepitu on Facebook, you already know.
PS: The photos are from before the strong winds these days.